All of our baked goods are made with responsibly sourced and high-quality ingredients, and are crafted in-house from scratch, so you can truly enjoy a little decadence with your coffee! Listed below are all of the pastries we can have available. We bake using fruits and veggies that are in season, so fillings and varieties will change during the year. We may not always have everything available, so please call ahead if interested in something specific! We also offer a full line of vegan pastries as well as egg and dairy-based goods! Please let a barista know if you have any allergies.
PLAIN FRENCH CROISSANT - proofed and baked in-house, crispy, flaky, light, and buttery, topped with Maldon salt flakes.
CROISSANT TWIST - With vanilla bean cream and chocolate chips, perfectly crisp and fluffy, dusted with powdered sugar.
SAVORY SCONE - Vermont cheddar cheese and chili seasoning, topped with caramelized onion jam and scallions.
SWEET SCONE - Fresh fruit with a homemade glaze, seasonal.
PIE - Fresh fruit filling or a custom reduction in a puff pastry dough, seasonal.
TART - Fresh fruit or custom reduction in a puff pastry dough, seasonal.
QUICHE - Smoked chorizo, green onions, and gruyere cheese baked with eggs into a puff pastry dough.
GLUTEN-FREE QUCHE - Sun dried tomatoes, feta cheese, and spinach baked with eggs into a gluten free pie dough.
CHOCOLATE CHIP RYE COOKIE - Rye and stone ground wheat flour with semisweet chocolate chips and topped with Maldon salt flakes.
(V) SAVORY HAND PIE - Savory filled hand pie in a vegan puff pastry dough, seasonal.
(V) TWINKIES - Coconut whipped cream inside a fluffy cake, drizzled with dark chocolate and dark chocolate chips, seasonal.
(V) CINNAMON ROLL - Cinnamon and sugar rolled up in a sweet dough and topped with glaze, seasonal.
(V) COOKIE - Sweet cookie, often gluten-free, seasonal.
Vermont Cheddar savory scone
Chocolate chip rye cookie
Savory vegan hand pie